Four

Four Chefs | Four Seasons is a selection of seasonal recipes for people with Celiac disease, or for those who are trying to follow a gluten-free diet. Each recipe includes a small illustration in the seasonal colors, which are a secondary guide through the book.

Recipes by Mimi Thorisson, Yotam Ottolenghi, Nancy Cain and Jody Williams. 
Photography by Gentl & Hyers, Oddur Thorisson, Jennifer May and Jonathan Lovekin.