Book design
Parsons the New School for Design

Four is a selection of seasonal recipes for people who are trying to follow a gluten-free diet. Each recipe includes a small illustration in the seasonal colors, which are a secondary guide through the book.

Recipes: Mimi Thorisson, Yotam Ottolenghi, Nancy Cain and Jody Williams. 
Photography: Gentl & Hyers, Oddur Thorisson, Jennifer May and Jonathan Lovekin.